 |
| Place of Origin: | CHINA |
| Brand Name: | OEM |
| Certification: | ISO |
| Minimum Order Quantity: | 1PS |
|---|---|
| Price: | Negotiation |
| Delivery Time: | 30-45 days |
| Payment Terms: | T/T, L/C, T/T, Western Union |
| Supply Ability: | Sufficient Supply |
| Name: | Stainless Steel Ice Cream Cone Baking Machine | Performance: | Continously Automatic Feeding |
|---|---|---|---|
| Voltage: | 220/380V | Capacity: | 300-1600Pc/h |
| Power: | 12-21Kw | Material: | Stainless Steel 304 |
| Control Type: | Full Automatic | Key Selling Points: | High Productivity |
| Ails Applicable Industries: | Food & Beverage Factory, Sugar Cone Machine | ||
| Highlight: | SUS304 Ice Cream Cone Baking Machine,Commercial Ice Cream Cone Baking Machine,1600 Pcs/h Ice Cream Cone Baking Machine |
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Automatic Ice Cream Cone Baking Machine
Products Description
1. This machine consists of 4-18 single-baking plates, feeding machine, baking machine, and rolling machine.
2. Machine use of high-quality electrical components, thermostat using Promise thermostat, one or two persons operation, convenient and practical. Continuous automatic filling material.Temperature control freely.
3. Eggs look beautiful, the entrance of crisp, making simple investment, high returns.Automatic ice cream waffle cone is the most popular current food.
Main Features
1. Automatic feeding and discharging operation, equipped with automatic rolling forming system; One person operation, convenient and easy.
2. Pressure, product thickness,temperature,feeding volume,heating time are all adjustable.
3. The pan sizes and roll size, thickness can be adjusted are customized as your request , coated with Teflon,non-sticky.
4. computer programming, touch screen control.
5. High degree of automation,automatic in feeding,closing,opening and heating.
6. High capacity,we can make 8 heating pans,12 heating pans,15 heating pans as your request.
7. Wide application,it can make Chinese egg roll,Waffle roll and ice cream cone.
Processing Flow
1. Brush some oils on the surface of the upper mold and bottom mold.
2. Adjust the temperature control knob and heat the mold.
3. Pull the upper mold and close the lower mold when the temperature rises up.
4. Pour the ice cream cone making liquid into the bottom mold.
5. Match the upper mold and lower mold together.
6. Wait one to two minutes, the ice cream cone will form the shape.
7. Pull up the upper mold and open the bottom mold, the finished ice cream cones will slip down automatically through the channel.
Product Paramenters
|
Model |
MY06-MY18 |
|
Name |
Ice Cream Cone Baking Machine |
|
Performance |
Continously Automatic Feeding |
|
Capacity |
300-1600Pc/h |
|
Power |
12-21Kw |
|
Voltage |
220/380V |
|
Weight |
600-900Kg |
|
Type |
Processing Line |
|
Material |
Stainless Steel 304 |
|
Shape |
Customrized |
|
Package |
Standard Wooden Case |
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