 |
| Place of Origin: | CHINA |
| Brand Name: | OEM |
| Certification: | ISO |
| Minimum Order Quantity: | 1PS |
|---|---|
| Price: | Negotiation |
| Packaging Details: | RAW PACK |
| Delivery Time: | 30-45 days |
| Payment Terms: | T/T, L/C, T/T, Western Union |
| Supply Ability: | Sufficient Supply |
| Name: | 7500pcs/h Sugar Cone Production Line | Capacity: | 3000-7500pcs/h |
|---|---|---|---|
| Voltage: | 220v/380v | Dimension(L*W*H): | 6.5*1.8*1.75m |
| Material: | 304 Stainless Steel | Core Components: | Motor |
| Application Fields: | Food & Beverage Factory | Power: | 2.2kw |
| Function: | Multifunctional | Weight: | 4200kg |
| Shape: | Round Shape | Energy: | Electric Gas |
| Highlight: | Rolled Sugar Cone Production Line,Automatic Sugar Cone Production Line,220v Sugar Cone production line |
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Beverage Factory Sugar Cone Making Machine
Advantages of Sugar Cone Production Line
1. Multifunctional, the shapes, weight, thicken can be customized.
2. Easy operation, it is equipped with touch-screen and programmed by Siemens, and all shell is made of stainless steel, with long life service.
3. High efficiency, the cone baking time is about 95s-150s and the capacity is normally 2500pcs-7500pcs/h. If you need more productivity, we can also customize.
4. The baking oven is heating with gas(natural gas or liquid gas) for choice.
5. It is consist of beater, conveyor pulp device, bakeware, rolled device, and conveyor belt.
6. Electrical accessories,PLC controller is the brand of Schneider.
The Parameter of rolled Sugar Cone Production Line
|
Model |
TZ-37 |
TZ-45 |
TZ-55 |
TZ-75 |
|
Capacity |
3000-3500pcs/h |
3500-4000pcs/h |
4500-5000pcs/h |
7000-7500pcs/h |
|
Power |
2.2kw 380v 50hz 3 phase |
3kw 380v 50hz 3 phase |
||
|
Gas consumption |
4-5kg/h |
5-6kg/h |
5-7kg/h |
12-15kg/h |
|
Dimension |
6.5*1.8*1.75m |
8*1.85*1.8m |
9*1.9*1.85m |
11*1.981.85m |
|
Total weight |
4200kg |
4700kg |
5100kg |
7100kg |
Working principle of rolled Sugar Cone Production Line
The mixed flour paste is fed to the baking plant by feeding pump and close the plate,adjust the temperature, put it into the oven.After baking, it is transported to the mould of rolling. Finally, the finished product falls from the discharge hole.
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