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| Place of Origin: | CHINA |
| Brand Name: | OEM |
| Certification: | ISO |
| Minimum Order Quantity: | 1PS |
|---|---|
| Price: | Negotiation |
| Packaging Details: | RAW PACK |
| Delivery Time: | 30-45 days |
| Payment Terms: | T/T, L/C, T/T, Western Union |
| Supply Ability: | Sufficient Supply |
| Name: | Stainless Steel Sugar Cone Production Line | Material: | 304 Stainless Steel |
|---|---|---|---|
| Voltage: | 220v/380v | Capacity: | 3000-7500pcs/h |
| Dimension(L*W*H): | 6.5*1.8*1.75m | Raw Material: | Wheat Flour |
| Power: | 2.2kw | Weight: | 4200kg |
| Key Selling Points: | High-accuracy | Application Fields: | Food & Beverage Factory |
| High Light: | Beverage Factory Sugar Cone Production Line,7500pcs/H Sugar Cone Production Line,2.2kw Sugar Cone Production Line |
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7500pcs/H Snack Food Factory Sugar Cone Production Line
The machine is fully automatic to make ice cream sugar cone with high quality.The machine can make sugar rolled cone,egg roll,round thin biscuit,wafer biscuit and bowl-shaped cup.We can design the different baking machines to make different types of sugar rolled cones as required by clients.
Advantage:
1. High efficiency, the cone baking time is about 95s-150s and the capacity is normally 2500pcs-7500pcs/h. If you need more productivity, we can also customize.
2. It is consist of beater, conveyor pulp device, bakeware, rolled device, and conveyor belt.
3. Multifunctional, the shapes, weight, thicken can be customized.
4. Easy operation, it is equipped with touch-screen and programmed by Siemens, and all shell is made of stainless steel, with long life service.
5. The baking oven is heating with gas(natural gas or liquid gas) for choice.
6. Electrical accessories,PLC controller is the brand of Schneider.
The Parameter of rolled Sugar Cone Production Line
|
Model |
TZ-37 |
TZ-45 |
TZ-55 |
TZ-75 |
|
Capacity |
3000-3500pcs/h |
3500-4000pcs/h |
4500-5000pcs/h |
7000-7500pcs/h |
|
Power |
2.2kw 380v 50hz 3 phase |
3kw 380v 50hz 3 phase |
||
|
Gas consumption |
4-5kg/h |
5-6kg/h |
5-7kg/h |
12-15kg/h |
|
Dimension |
6.5*1.8*1.75m |
8*1.85*1.8m |
9*1.9*1.85m |
11*1.981.85m |
|
Total weight |
4200kg |
4700kg |
5100kg |
7100kg |
Working principle of rolled Sugar Cone Production Line
The mixed flour paste is fed to the baking plant by feeding pump and close the plate,adjust the temperature, put it into the oven.After baking, it is transported to the mould of rolling. Finally, the finished product falls from the discharge hole.
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